FOTO: Pembuatan Es Premium Jepang yang Jadi Andalan Bar Dunia

AFP | CNN Indonesia

Kamis, 17 Sep 2026 16:45 WIB

A worker using a mallet to remove ice spheres from block at the Kuramoto Ice factory in Kanazawa, Ishikawa prefecture.

A worker using a mallet to remove ice spheres from block at the Kuramoto Ice factory in Kanazawa, Ishikawa prefecture.

A worker handling a block of ice from machine at the Kuramoto Ice factory in Kanazawa, Ishikawa prefecture.

This picture taken on June 15, 2026 shows a worker packing cut ice cubes in a basket at the Kuramoto Ice factory in Kanazawa, Ishikawa prefecture.

In the historic Japanese city of Kanazawa, craftsmen painstakingly shape and slice blocks of ice destined to chill negronis.

Head bartender Shingo Miyachi making a Negroni cocktail at a bar in the Hilton Narita in Narita, Chiba prefecture.

A spirit is poured over Japanese ice in a glass at Bar Bellamy in the Melbourne suburb of Carlton, on July 29, 2026.

Jakarta, CNN Indonesia -- Dibuat melalui proses pembekuan hingga 72 jam, es premium Jepang kini menjadi bagian dari sajian koktail mewah di berbagai penjuru dunia.

LAINNYA DI DETIKNETWORK

TERPOPULER

TERPOPULER