FOTO: Ironi Restoran Mewah di Korut Bermunculan saat Krisis Pangan

Reuters | CNN Indonesia

Selasa, 03 Nov 2026 13:30 WIB

Lee Ae-ran, a North Korean cuisine researcher and owner of Neungra Restaurant, who defected from North Korea in 1997, prepares bulgogi, a Korean marinated beef dish, at the dining area of her restaurant in Seoul, South Korea, October 22, 2026. REUTER

Lee Ae-ran, a North Korean cuisine researcher and owner of Neungra Restaurant, who defected from North Korea in 1997, prepares bulgogi, a Korean marinated beef dish, at the dining area of her restaurant in Seoul, South Korea, October 22, 2026. REUTER

Lee Ae-ran, a North Korean cuisine researcher and owner of Neungra Restaurant, who defected from North Korea in 1997, mixes marinated beef in a bowl while preparing bulgogi, a Korean marinated beef dish, at her restaurant in Seoul, South Korea, Octob

Lee Ae-ran, a North Korean cuisine researcher and owner of Neungra Restaurant, who defected from North Korea in 1997, prepares beef for bulgogi, a Korean marinated beef dish, at her restaurant in Seoul, South Korea, October 22, 2026. REUTERS/Kim Soo-

Lee Ae-ran, a North Korean cuisine researcher and owner of Neungra Restaurant, who defected from North Korea in 1997, tends a pan of bulgogi, a Korean marinated beef dish, with tongs at her restaurant in Seoul, South Korea, October 22, 2026. REUTERS/

Ingredients for bulgogi, a Korean marinated beef dish, are arranged in a pan at Neungra Restaurant in Seoul, South Korea, October 22, 2026. REUTERS/Kim Soo-hyeon

Lee Ae-ran, a North Korean cuisine researcher and owner of Neungra Restaurant, who defected from North Korea in 1997, stands behind the counter at her restaurant in Seoul, South Korea, October 22, 2026. REUTERS/Kim Soo-hyeon

Jakarta, CNN Indonesia -- Di tengah persoalan kekurangan pangan, Korea Utara justru gencar membuka restoran barbeku mewah dengan menu daging sapi hingga burung unta.

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